Fishing activities in Kamgbunli, a predominantly Muslim community in the Ellembelle District of the Western Region, have come to a standstill as a mysterious disease continues to ravage their river catches.
Fisherfolk in the area are paralyzed by fear and uncertainty, as their livelihood hangs in the balance.
Over the past month, fishermen have reported a disturbing trend: fish caught in the Ebi River are developing severe skin infections, characterized by red, swollen lesions that escalate into gaping wounds.
These abnormalities render the fish unsellable and unfit for consumption, deepening the community’s economic woes.
Faced with the potential health risks, authorities have imposed a temporary ban on all fishing activities in the Fia, Ebi, and Amanzule rivers, advising fishermen to stay away from the water until investigations are complete.
This has forced the fishermen to halt operations, leaving them without income during the festive season, a time many rely on fishing to earn and celebrate.
Fisherfolk Appeal for Swift Action
The fisherfolk are appealing to the authorities to expedite investigations into the mysterious disease, hoping for a swift resolution that will allow them to resume their fishing activities.
“We have also summoned the fisherfolk and advised them to stay away from the river since the cause is still unknown. Until investigations are completed, they have been instructed to refrain from any activities on the river,” stated Dawuda Musa, an Assembly Member.
Investigative Efforts and Alarming Findings
To understand the crisis, a news team joined Kamgbunli fishermen on a fishing expedition on the Ebi River. Unlike ocean fishing, where nets are cast into the sea, the fishermen use wire mesh traps at strategic points to catch the fish.
However, during the trip, two additional alarming discoveries were made: the river emits a strong, unbearable stench, and its water has undergone disturbing discolouration.
Dr. Augustine Amoako, the Ellembelle District Health Director, weighed in on the situation, highlighting the uncertainty surrounding the cause of the disease.
“There is a likelihood of health implications, but we cannot be definitive at this point because the exact cause is unknown. Once the team arrives and samples of the fish and water are collected and tested, we will be able to determine the cause, which might be chemical. For now, we can only predict that there may be health consequences,” he said.
Community Hardships and Desperation
Residents and fishmongers are reeling from the economic impact of the ban. Many are left in a dilemma over previously purchased fish, unsure whether to keep or discard them.
“As a result of this emergency, anyone who has already bought some for home consumption is now in a dilemma. For instance, I bought mine a fortnight ago, intending to use it later. However, with this issue now emerging, I am waiting for the outcome of the investigation. Honestly, it’s a real problem,” lamented Shaibu Abdullah Issaka, a resident.
Fishmongers echoed these frustrations, lamenting the losses they have incurred due to the contaminated fish and calling on stakeholders to expedite their investigations.
Stalled Investigations
Despite the urgency of the situation, the Western Regional Fisheries Commission has yet to collect samples of the affected fish and river water, leaving the Kamgbunli community in limbo.
Until a cause is determined and solutions implemented, the community and its neighbors will remain gripped by fear and financial hardship.
The fisherfolk, their families, and the wider community are counting on swift action to resolve this crisis and restore their livelihoods.
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